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Macaroni With Thai Curry Paste
Geeta Biswas
Macaroni with thai curry paste - Young generation are very much happy with this type recipe. I made this macaroni recipe with lot of green veggies and thai curry paste. I made the white sauce with butter, flour and coconut milk.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Asian
,
Homestyle Cooking
,
Indian
Servings
2
Calories
32
kcal
Equipment
Vibrant Assorted Pasta Bowls Set
Portable Blender, Personal Size Blender for Shakes and Smoothies
Ingredients
1x
2x
3x
1
bowl
macaroni
boiled
1
bowl
Vegetables
green
1
tablespoon
thai curry paste
1
tablespoon
tomato sauce
1
tablespoon
white sauce
1
tablespoon
olive oil
Chilli flakes
as per taste
1
tablespoon
herbs
mixed
Salt
as per taste
Instructions
Boil the macaroni and strain the water. Saute the green veggies with olive oil and salt.
Add Thai curry paste and mix evenly. Add the boiled macaroni and mix gently. Add white sauce and tomato sauce.
Sprinkle with smoked chilli flakes and mixed herbs. Serve as a breakfast or snacks.
Video
Notes
Also See:
Il Pasta Giardino (The Pasta Garden)
Paprika Infused Red Rice Pasta
Pesto Pasta With Whole Wheat Spaghetti
Macaroni Cheese
Thai Chicken Curry
Also Read:
Pasta Names And Shapes - What Is In The Shape?
Nutrition
Calories:
32
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
148
mg
Potassium:
29
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
1308
IU
Vitamin C:
1
mg
Calcium:
16
mg
Iron:
0.3
mg
Keyword
macaroni, pasta recipe
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