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Jackfruit Kofta Curry
Geeta Biswas
Now-a-days jackfruit has become famous for vegan recipe. Jackfruit is a supper food and nutrient powerhouse. The flesh of the fruit used as an ingredient in curries. It's thick texture means the fruit is also used as a meat substitude.
5
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
1/2
cup
boiled jackfruit
1
cup
mashed potatoes
1
teaspoon
cumin powder
1
teaspoon
coriander powder
1
teaspoon
chilli powder
1
teaspoon
garlic paste
1
teaspoon
Ginger paste
1
teaspoon
garam masala powder
1
tbsp
hung curd
1
tbsp
onion paste
2
tbsp
chopped tomatoes
Bay leaves
Oil
Salt
Instructions
Boil jackfruit and potato separately then mash with little salt.
Make a paste with adding cumin powder, coriander powder, chilli powder and hung curd.
Fry the mashed jackfruit and keep separate.
Take a pan heat oil add bay leaves, garlic paste stir continuously. Add ginger, onion paste and chopped tomatoes. Stir for a few minutes.
Add fried jackfruit balls add salt and garam masala. After a few minutes it will be ready to serve.
Notes
https://youtu.be/XfInT7fChNw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
bengali recipe, easy recipe, healthy recipe
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