Peal off the bottle gourd then boil. In other side boil the jackfruit.
Heat a pan add little oil saute ginger and tomato paste. Then add shredded jackfruit, coriander leaves paste, green chilli paste and salt. Mix properly and keep aside.
Now fill in bottle gourd. In other side make a batter with adding rice flour, turmeric powder and salt.
Filled bottle gourd dip in batter and shallow fry and sprinkle with poppy seeds. Now it is ready to serve.