Homemade healthy green chutney without any chemical. This can be kept in fridge for a month. It is harmless we can easily consume. All ingredients have individual natural benefits. I used raw turmeric which has antiseptic value. Raw garlic very good agent for blood pressure. Pink salt that is also comparatively better than regular salt. Extra virgin olive oil that is also good as a preservative agent. Instead of sugar I used jaggery that is also comparatively better. Flaxseeds have natural benefits and absorb the moist of chutney.