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Delicious Coconut Laddoo
Geeta Biswas
This is the recipe i dedicated to kids on the occasion of children's day. Very simple recipe but don't use dessicated coconut. Only fresh coconut recommended it has fresh aroma and you can feel the delicious bite.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Asian
,
Bengali
,
Homestyle Cooking
,
Indian
Servings
5
Calories
82
kcal
Ingredients
1x
2x
3x
1
fresh coconut
medium size
1/4
cup
jaggery
2
tablespoon
cashew nuts
broken
2
tablespoon
raisin
Green cardamom
Instructions
Take a fresh coconut and grate.
Grate the coconut and heat a pan to make the laddoo.
Add coconut and jaggery then stir continuously it should not stuck the bottom.
Mix well and stir continuously it will become sticky.
Add broken cashew nuts green cardamom.
Add raisin and mix well. Finally add soaked saffron.
Put off the flame, it will be ready to serve.
Take handful coconut and make small round balls.
These laddoo can be stored more than fifteen days.
Video
Nutrition
Calories:
82
kcal
Carbohydrates:
16
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
2
mg
Potassium:
76
mg
Fiber:
1
g
Sugar:
10
g
Vitamin C:
1
mg
Calcium:
7
mg
Iron:
1
mg
Keyword
dessert recipe, favourite recipe, kids friendly recipe, popular recipe, snack
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