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Chinese Samosa
Brishti Ghosh
It's a very tasty ,mouthwatering snacks which can be serve as evening snacks or to any small get together.
4.50
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2
votes
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Fast Food
Servings
3
Ingredients
1x
2x
3x
All purpose flour...2cup
Boiled
mashed potato...2(big)
Chopped Spring onion...1cup
Onion...1
Green chilli paste...1tspn
Red chilli sauce...1tspn
Soya sauce...1tspn
Pepper powder...1tspn
Red chilli powder...1tspn
Salt
Oil for frying
Instructions
Make a dough of flour,salt,1tspn oil & required hot water.Cover the dough & keep rest for 15 minutes.
Boil potato & then mash it well.
Heat 1tspn oil & fry chopped onion for 2 to 3 minutes.
Add chopped spring onion, green chilli paste,salt, pepper powder & all sauces. Saute it for few minutes.
Finally add boiled mashed potatoes & mix it well.
Now take some portion from dough,roll it like roti.
Spread potato mixture evenly on the roti.Then fold it & cut it into pieces.
Heat oil & deep fry it.
You can dip each samosa with flour mixture & fry it.
Serve it with any of your favourite dip sauce.
Keyword
bimonthly
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