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Spinach Vada
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Chana dal -1/2 cup
Chopped spinach leaves - 1 cup
Green chillies -2-3
Cumin seeds - a pinch
Salt
Ginger stick - 1 inch
Kashuri methi - 1 tsp
Coriander powder - 1/2 tsp
Red chilly powder - 1/4 tsp
Instructions
Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
Mix chopped spinach leaves, coriander powder, green chilies,kasuri methi,red chilly powder salt and cumin seeds.
Heat enough oil in Pan
.Make the batter in ball shape of medium thickness.
Deep fry in hot oil until golden in color.
Flipping once in between. .
.Cook in medium flame.
Drain extra oil in paper napkin.
Serve hot with tea
Keyword
bimonthly
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