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Leaf Shaped Mathri
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
8
Ingredients
1x
2x
3x
All purpose flour - 1 cup
Carom seeds - a pinch
Onion seeds - a pinch
Clarified butter - 2 tbsp
Spinach leaves - 250 gms
Salt
Oil - for frying
Instructions
Wash the spinach and boil in the pan for five mins
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter
Make a soft dough.
Keep aside for 15 mins
Divide the dough into a ball.
Flatten the ball into thin round puri.
Cut into square shape
Make slits with the help of knife in the middle portion .
.Fold it and now again fold it and seal the edges
Slice a slot in the middle of of stripes.
Heat oil in a pan.
Deep fry in batches.
Cook on medium flame.-
Keyword
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