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Schezwan Egg Strips
Saba Shaikh
Sichaun egg strips is quick an easy dish which prepared in less time. In this recipe i used garlic, ginger and sauces.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
American
,
Breakfast
,
Chinese
Servings
2
Ingredients
1x
2x
3x
4
egg
6
dry red chilies
4
garlic cloves
1
inch
ginger
1
tablespoon
tomato ketchup
1
tablespoon
schezwan sauce
Some chopped spring Onion for garnishing
Salt
4
tablespoon
Oil
Instructions
in mixer grinder jar, Make smooth paste of dried red chili, garlic and ginger.
Beat eggs with salt, Heat 3 tablespoons oil n make omlette Transfer it to a plate cut it into strips.
Take pan heat oil n add paste in it stir for minute now add tomato ketchup n schezwan sauce and mix it well.
Add egg strips in it n mix it well.
Serve hot in plate and garinsh with Spring Onion leaves.
Keyword
egg recipe, international
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