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Cauliflower Alfredo
Priyashii's Kitchen
ITALIAN CREAM OF CAULIFLOWER – Cauliflower served in an Alfredo Sauce (White Cream Sauce).
4.50
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Italian
Servings
4
Ingredients
1x
2x
3x
For Alfredo Sauce: • Unsalted Butter – 1 tsp
All Purpose Flour / Maida – 2 tsp
Milk – 2 cup
Grated Mozzarella Cheese / Parmesan Cheese – ¼ cup
Cream Cheese – ¼ cup
Garlic Grated – 1 tsp
Black Pepper Powder – ¼ tsp
Chilli Flakes – ¼ tsp
Oregano – ¼ tsp
Salt – 1 Pinch
Sugar – ½ tsp
For Tempering: • Unsalted Butter – 1 tsp
Chopped Garlic – 2 tsp
Green Chillies Slits – 2
Carrot thin slices - ¼ cup
Chilli Flakes – ¼ tsp
Oregano – ¼ tsp
For Boiling Cauliflower: • Cauliflower Florets – 2 cup
Salt – ½ tsp
Water to boil – as required
For Garnishing – • Grated Cheddar Cheese – as required
Instructions
In a heating vessel add some Water and allow it to boil.
Once Water comes to boil, add Cauliflower Florets and Salt and stir.
Cook the Cauliflower Florets for 7 Min and then drain the Cauliflower with the help of sieve and keep aside.
In another heating pan take unsalted Butter and add chopped Garlic to it.
Sauté Garlic for a minute and then add slit Green Chillies and Carrot slices, sauté in butter nicely.
Then add Chilli Flakes and Oregano give a mix and keep aside.
Take another heating pan, to that add unsalted Butter, Grated Garlic and All Purpose Flour and
roast
for 1 min.
Furthermore, add Milk and
whisk
2 to 3 times so that no there are lumps created.
Add Cream Cheese and Mozzarella Cheese and mix well.
Then add Salt, Sugar, Chilli Flakes, Oregano and Black Pepper powder and boil until sauce turns thick.
Now add boiled Cauliflower florets to the Alfredo Sauce and give nice mix.
Lastly add tempering, garnish with Cheddar Cheese and serve hot.
Notes
• Use vegetables of your choice like Onions, Broccoli or Mushrooms.
• Cream of Cauliflower taste great when served hot only.
Keyword
international
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