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Rasmalai
muktisahay
4
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Served As
Desserts
,
Lunch
Recipe Cuisine Type
Asian
Servings
4
Calories
196
kcal
Ingredients
1x
2x
3x
1 1/2
liter
Milk
1
cup
Sugar
1 1/2
cup
Water
1
tbsp
Lemon
1
pinch
Cardamom powder
1/2
tsp
Custard powder
Instructions
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add cheena balls and steam it.
When cooker release the whistle,
simmer
the gas for ten mins.
Once cooled, open the cooker lid.
The rasgulla should be floating on the syrup.
Its size should be double.
Now,boil one ltr milk in a heavy bottom vessel.
Once boiled keep in a low flame
Stir in between thickening the milk.
Cook well till it gets thick.
Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk.
Add this this milk in the thick milk and mix well.
When milk comes to boil switch off the gas.
Squeeze the cheena balls n drop them into the thick milk.
Add cardamom powder.
Keep in the fridge for two hours.
Serve chilled.
Nutrition
Calories:
196
kcal
Carbohydrates:
51
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
2
mg
Sodium:
7
mg
Potassium:
10
mg
Fiber:
1
g
Sugar:
50
g
Vitamin A:
3
IU
Vitamin C:
2
mg
Calcium:
6
mg
Iron:
1
mg
Keyword
indian dessert recipe
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