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South Indian Noodles
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
Boiled noodles - 1 cup
Chopped carrot - 2 tbsp
Chopped onion - 2 tbsp
Chopped cabbage - 2 tbsp
Chopped capsicum - 2 tbsp
Turmeric powder - 1/4 tsp Red
Red chilly powder - 1 tsp
Sambar powder - 1 tbsp
Salt
Tamarind water/imli ka pani - 1 tbsp
Rai/black mustard seeds - 1/4 tsp
Oil - 2 tbsp
Instructions
Heat oil in a pan,add black mustard seeds to crackle.
Add onion and saute for one mins.
Add carrot,cabbage and capsicum and saute for one to two mins.
Seasoning with salt,turmeric powder,red chilly powder and sambar powder and mix well.
Add boiled noodles and tamarind water/imli ka pani and mix well.
Serve hot.
Keyword
noodles
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