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Crispy Basa
Geeta Biswas
Basa fish contains Omega-3 fatty acids. bass helps keep healthy and lower risk of chronic diseases including heart disease.
5
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Canadian Food
,
Homestyle Cooking
Servings
2
Ingredients
1x
2x
3x
1
Basa fillet
1
tbsp
lemon juice
2
tbsp
rice flour
1/2
teaspoon
red chilli powder
1/2
teaspoon
black pepper powder
1
raw egg
1
teaspoon
mixed herbs
Oil for frying
Par boiled potato
Salt
Instructions
Wash the Bass fillet.
Cut into small pieces and marinate with lemon juice.
Sprinkle with red chilli powder.
Take a mixing bowl, add rice flour, egg, salt, red chilli powder, black pepper and mixed herbs.
Whisk
and make a batter.
Dip the small pieces of fish into the batter.
Now add oil and fry them crispy.
Flip the other side, both sides should be crispy.
In the same pan saute the par boiled potato.
Serve with lemon wedge, potato and tomato garlic sauce.
You can see the image, how soft inside and outside crispy.
Notes
More Basa fish recipe on my blog
Keyword
fish recipe, healthy recipe, international, nonveg, snack
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