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Vegetable Burger
Abhinav Dhiman
3.90
from
9
votes
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Burgers
Servings
2
Ingredients
1x
2x
3x
4
small size Burger rolls
1
Cucumber
2 to
matoes
100
gm
Butter
For Vegetable Cutlet: 100g Carrots chopped
100
gm
Beans & cabbage chopped
150
gm
Potatoes
boiled, peeled & mashed
1
lemon
1/2
tsp
Pepper powder
2
tbsp
all purpose Flour
50
gm
Oil
Salt
Instructions
Mix the chopped carrots and beans in a bowl and boil with 1 glass of water.
Add these vegetables to the mashed potatoes with salt, pepper powder and lemon juice. Mix well and divide into four balls.
Sprinkle some all purpose flour to the balls and press to round cutlet with your palms
Heat oil on a flat pan and fry the cutlets on both sides until brown
Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes.
Place 2 cucumber slices, cabbage and tomato slices on the bottom roll. Then place the cutlet and then again tomato, cabbage and cucumber slices.
Now place the top roll and insert a toothpick in the middle.
Serve with tomato sauce or ketchup.
Keyword
burger
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