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Easy Vegetable Fried Rice
Abhinav Dhiman
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
3
cup
cooked rice
1/4
cup
minced Scallion
Green Onion, sliced thinly - green and white separated
1/4
cup
Red Bell Pepper
1/2
cup
Green peas
Basmati rice - 1 cup
Carrot - 1
Beans
I used baby beans -10-12
Baby corn - 5-6
Pepper
white preferred - 1 tsp
Spring onion 3 – 4 sprig
Olive oil - 3 tblsp
Sugar - 1/2 tsp
Instructions
Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time.
Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked, but retains its crunchiness.
Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.
Keyword
fried rice
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