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Churma Laddu
Aarti Sharma
4.80
from
6
votes
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Served As
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Desserts
,
Indian
Servings
2
Ingredients
1x
2x
3x
Wheat Flour – 2 Cups
Semolina – 2 tbsp
Grated Dry Coconut – ¼ Cup
Roast it for about 2 mins
Powdered Sugar – ¾ Cup
You can add/less as per your taste
Sliced Dry Fruits – ¼ Cup
I have added almonds, cashews, pistachios and raisins
Warm Milk – Around ¾ Cup
For making dough
Ghee
Instructions
Mix wheat flour , semolina and 2 tbsp ghee. Add milk and make a stiff dough.
Make small balls and press each in your fist. Deep fry them on over low heat until they are golden brown. Allow them to cool for 3-4 mins.
Grind them into coarse mixture.
Transfer the mixture into a mixing bowl. Add dry coconut, sliced dry fuits, 2-3 tbsp ghee and sugar. Mix well.
Shape the mixture into small balls like laddu.
Keyword
indian dessert recipe
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