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Veg Pulao With Mint
Aarti Sharma
4.60
from
5
votes
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Prep Time
45
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Boiled Basmati Rice – 3 cups
Soak in water for half an hour before boiling
Cumin Seeds – 1 tsp
Pao Bhaji Masala – 1 ½ tsp
Lime Juice – 1/2 tbsp
Salt
Green Chillies – 4 Slit
Mixed Vegetables – 1 ½ cup
cauliflower, green peas, beans, carrot, potato, capsicum
Mint –3-4 tbsp
chopped
Paneer – ¼ cup
diced into cubes, shallow fry in the pan with little bit oil/ghee
Bay leaf – 1
Cinnamon Stick – 2
Ginger & Garlic Paste – 1 tsp
Onion – 1
chopped
Ghee – 2 tbsp
Instructions
In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, ginger & garlic paste.
Now add chopped onions and sauté it for few mins.
Add the vegetables, pao bhaji masala and salt. Allow them to cook until they are soft.
If needed add some water.
Once the vegetables are cooked add paneer, mint, green chillies and lime juice.
Now add the boiled rice into the cooked vegetables . Mix it and cook it for 2-3 mins.
Keyword
mint
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