Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Beetroot & Raw Mango Drink
Tri Shakti
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Raw Mangoes
3 no
Beetroot
1no medium
Sugar
1 cup
Water
1& half cup
Elaichi
4-5 green cardamom seeds
Instructions
Peel off the raw mangoes and the beetroot.
Cut the mangoes and beetroot in small to medium pieces.
Heat 1 cup of water and put the cut mango pieces, cook for 3 mins.
Separately, heat half cup of water and add the beetroot pieces cook for 5 mins.
Cool them separately.
Till it cools, prepare concentrated sugar syrup.
Add & heat 1 & half cup of water and 1 small bowl sugar.
Cook the syrup till it is of one thread consistency.
Grind the cooked mangoes and beetroot separately without adding water (like puree). Add water in small qty only if it is required.
Now mix the two purees and the sugar syrup together
Crush 4-5 elaichi seeds and add to the mixture.
Avoid adding water to the mixture as it must be in concentrated form.
Store the mixture which is in the concentrated form in a plastic bottle in the refrigerator.
For drinking take about 2-3 tblspn of the mixture in the glass, add cold water and enjoy the drink. Also it can be served to guests with crushed ice.
When refrigerated the shelf life of the mixture is around 8-10 days.
Keyword
beetroot, mango
Tried this recipe?
Let us know
how it was!