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Paneer Matar Sabji
Tri Shakti
Coming to this chicken recipe, I could say that th...i
3
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Onion
1 no medium
Paneer/Cottage Cheese
100 gms
Oil
1 tblspn
Matar/Green Peas
2 small bowl
Tomato
2 no medium
Mustard seeds
cumin seed
Ginger garlic paste
Turmeric Powder
Red chilli powder
Garam Masala
1 tspn
Salt
Water
Instructions
Take about 2 cups of water in a bowl & add the tomato & onion.
Boil the tomato & onion in water & cook for 15 mins.
After the tomato & onion cools to room temperature grind it in mixer & make puree.
Cut the paneer in pieces or cubes. Heat about 3 tblspn of oil in a kadhai.
Fry the paneer cubes in the oil till it slight golden in color.
Take less than 1 tblspn of oil for making the gravy.
Heat the oil,add the mustard & cumin seeds.
Add one tspn of ginger-garlic paste & saute for 1 min.
Add the green peas/matar & saute for 3 mins.
Add the puree,turmeric powder & 2 tspn of red chilli powder.
Mix well all the ingredients. Add 1 tspn of garam masala & salt to taste.
Mix well all the ingredients & cook the gravy for 10 mins on medium flame. Add water if required.
Switch off the flame & put the paneer cubes in the gravy half hour before serving.
Serve with roti/phulka & steamed rice.
Keyword
paneer recipe, tomato
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