Sounds authentic and healthy right? Yes its true. Bitter gourd plays magnificent roles in medicine. Though its not good to taste with its bitter nature, but we can make it in different varieties like bitter gourd chips or spicy gravy.
4. Sprinkle a tsp of salt and stir until the tomatoes fully cooked.Now add red chili powder and coriander powder, mix well. Finally add shredded coconut and coriander leaves.
5. Saute in medium flame for one more minute. Then switch off the flame and let it cool completely.Grind it to a smooth paste and keep aside.
7. Add the grounded paste to this mixture, stir in medium flame for 3 mins or until the oil leaves on sides.
8. Add tamarind water and little more water to this mixture. Allow it to boil till the gravy becomes thick. Add jaggery when its boiling and switch off the flame after it becomes thick. Garnish with coriander leaves and serve with hot rice.
Keyword bitter gourd, south indian recipe, veg recipes