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Exotic Brown Rice
Riddhi Vasavada
Brown rice tempered with three color bell peppers and yellow and green zucchini and some spices.Â
4.50
from
4
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Brown rice
boiled – 2 cup
Olive oil – 2 Tablespoons
Cumin seeds – ½ Teaspoon
Green bell pepper
chopped – 1/4 cup
Yellow bell pepper
chopped – ¼ cup
Red bell pepper
chopped – ¼ cup
Green Zucchini
chopped – 1/4 cup
Yellow zucchini
chopped – ¼ cup
Salt
Lemon juice – 1 to 2 Tablespoon
Black pepper powder – ¼ Teaspoon
Instructions
Soak brown rice with sufficient water for 2 hour. Wash it well and presser cook with 4 cups of water for 6 to 7 whistle or till rice cook.
Heat oil in kadai, add cumin seeds, let them crackle.
Add yellow green red bell peppers, yellow zucchini, green zucchini, salt and mix well. cook for 3 to 4 minutes.
Add boiled brown rice, black pepper powder and mix well. cook for 3 to 4 minutes.
Add lemon juice and mix well.
Garnish with grilled zucchini slice. Serve hot.
Keyword
rice recipe
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