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Wheat Rava And Vermicelli Idli
Subhashni Venkatesh
An instant , healthy,soft and very tasty idli that can be made very easily. The steamed idli in golden brown tastes yummy, looks fluffy and of course spongy....
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
Wheat Rava and Roasted Vermicelli in equal ratio
Well blended curd with mild sourness 2 cups
Required water and Salt to taste
Eno salt 1/2 tea spoon
Mustard seeds
chana dal for seasoning
Oil 1 tea spoon
Instructions
Mix the rava and vermicelli in a bowl. Add the curd and required salt and mix well with a ladle.
Add necessary water to make into a pour in consistency like regular idli batter. Now do the seasoning. Let them get soaked for 30 minutes.
Grease the idli plates. Add the eno salt now to batter, mix well and immediately pour them on the idli plates and steam for 15 to 20 minutes.
Allow them to set aside for 5 minutes after switching off the stove. Now the healthy and tasty idlis are ready to serve with sambar or chutney.
Keyword
diabetic recipe, gluten free, healthy recipe
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