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Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney
Kabita Singh
A yummy accompaniment prepared using raw mangoes to enjoy your food even more.
4.20
from
5
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
North Indian
Servings
6
Calories
284
kcal
Equipment
Portable Blender, Personal Size Blender for Shakes and Smoothies
Vibrant Assorted Pasta Bowls Set
Pumpkin Spice Latte
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Ingredients
1x
2x
3x
500
gm
raw mango
cut into slice
150
gm
sugar
150
gm
jaggery
2
dry red chilli
2
bay leaves
1
teaspoon
panch phoron
fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts
masala
cumin seeds, coriander seeds, black pepper and dry red chilli - roast it and grind it
2
tbsp
Oil
1/2
teaspoon
salt
Instructions
Turn on the flame and heat a pan.
Once the pan is heated, add cooking oil and let the oil heat.
Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
Add chopped raw mango and 1/2 tsp salt, mix it properly.
Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
After 20 minutes, add sugar and jaggery and mix it.
Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
Add roasted masala powder, mix it and turn off the flame.
Ready to serve with Roti, Paratha, Puri etc.
You can consumed this chutney up to a week from day of preparation if kept in fridge.
Notes
Also See:
Tomato Khejur Chutney (Tomatoes Dates Chutney)
Naga Style Potato Chutney/ Spicy Potato Chutney
Coriander Coconut Chutney
Tomato Brinjal Chutney
Nutrition
Calories:
284
kcal
Carbohydrates:
60
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.02
g
Sodium:
196
mg
Potassium:
189
mg
Fiber:
2
g
Sugar:
59
g
Vitamin A:
1047
IU
Vitamin C:
52
mg
Calcium:
19
mg
Iron:
1
mg
Keyword
kids friendly recipe
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