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Instant Kadhi-Onion Yoghurt Kadhi
Kabita Singh
This is a very easy and quick kadhi recipe for bachelors or for beginners.
4.80
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
400
gm Curd/yoghurt
2
Onion
finely chopped
12-15
Curry leaves
3
Dry red chilli
1/2
teaspoon
cumin seed
1/2
teaspoon
Mustard seeds
1/2
teaspoon
Turmeric Powder
1/4
teaspoon
Red chilli powder
optional
2
tbsp
Oil
Salt
Instructions
Turn on the flame and heat a frying pan.
Once the pan is heated, add cooking oil and let it heat.
Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
Add chopped onion, turmeric powder and salt into the pan and mix it.
Fry the onions on medium flame for 2-3 minutes(do not overcook it).
Turn off the flame and let the fried onion cool down.
Whisk
the curd well, add the fried onion into it.
Mix it properly and serve as it is with Roti or Paratha.
Keyword
yogurt recipe
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