I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.
Clean the chicken and finely chop them into small pieces.
Peel and finely chop (mince) the onions and cucumber.
Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
Drain the water and keep the chicken aside.
Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
Refrigerate for almost an Serve chilled. hour.
Serving:You can roll the salad in a lettuce and serve chilled.
You can also roll the salad in a thinly sliced (lengthwise) cucumber piece.
You can also use as a filling for sandwich.
Keyword chicken recipe, indian recipe, salad, salad recipe, starter