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Aam Papad/ Mango Papad
Richa Gupta
Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe.
4.50
from
4
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Prep Time
1
hour
hr
Cook Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Calories
286
kcal
Ingredients
1x
2x
3x
3
Mango
big
1
cup
Sugar
Instructions
Cut the mango pcs and blend the mangoes to make a puree.
In a kadai, cook the mango puree and add sugar.
Cook the puree till it starts to coat the pan on side and no lumps are formed.
Spread the puree on a plate and smoothen it out by moving the plate.
Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
With a help of knife loosen the edges and peel off the aam papad from the plate.
Fold it to make it thicken and cut small pcs in the desired shape.
Video
Nutrition
Calories:
286
kcal
Carbohydrates:
73
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.2
g
Sodium:
2
mg
Potassium:
262
mg
Fiber:
2
g
Sugar:
71
g
Vitamin A:
1680
IU
Vitamin C:
57
mg
Calcium:
18
mg
Iron:
0.3
mg
Keyword
mangoes, sweet dish
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