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Double Layered, Mango And Strawberry Panacotta
Disha Goyal
4
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Desserts
Servings
4
Ingredients
1x
2x
3x
For the Mango layer: 1 cup fresh mango puree.
4
tbsp
cream
Sugar as per taste
3
tbsp
water
2
teaspoon
gelatin
For the strawberry layer: 1 cup strawberry puree fresh. You can also use Mapro strawberry crush
1/2 cup
4
tbsp
cream
Sugar acc to taste. Do not add sugar if using Mapro crush
3
tbsp
water
2
teaspoon
gelatin
Instructions
In an saucepan add the mango puree, cream and sugar.
While this comes to a boil, add the gelatin to warm water and mix till its a clear solution.
Once the mango mixture starts coming to a boil, add the gelatin. Switch off the gas.
Mix well. Pour this into a glass or bowl to fill half of the bowl.
Keep this in fridge for 45 mins to set.
Meanwhile follow the same method for strawberry layer.
Once it is at room temperature and mango layer is set too, pour the strawberry layer on it and set again in the fridge.
Keyword
dessert recipe, mango, strawberry
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