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Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures
Srividhya Ravikumar
Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Breakfast
,
Chettinad
,
Desserts
,
Indian
,
Soul Food
Servings
10
Ingredients
1x
2x
3x
Ingredients For the Filling ; Grated coconut : 1 cup
Jaggery : 3/4 cup
Cardamom powder
Ghee : 1 tsp
Ingredients for Kozhukattai mavu :
Raw Rice : 1 cup
Oil
Salt
Instructions
Heat a pan add jaggery ,1 tbsp water and mix
Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
Stir well continuously till it roll like a ball.
Remove from fire and let it cool...
Wash & Soak rice in water for 1 hour.
Drain the rice and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
Grease Steel Chapati maker with little oil.
Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc
Place it on the chapati maker , close the upper plate and press.
The dough has now been rolled into the shape of a little poori.
Add 1 tsp Pooranam / filling in the middle
And close it.
And close it.
Keyword
indian dessert recipe
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