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Homemade Ghee / How To Make Ghee At Home / Desi Ghee
Srividhya Ravikumar
Nothing like making your own Homemade ghee. Much easier than you think.
4.80
from
5
votes
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Lunch
,
Snacks
Recipe Cuisine Type
Chettinad
,
Desserts
,
Indian
,
Multi Cuisine
Servings
10
Calories
717
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Nonstick Cookware Pots and Pans Set, 12 Piece
Portable Blender, Personal Size Blender for Shakes and Smoothies
Automatic Pan Stirrer
Ingredients
1x
2x
3x
1
kg
Unsalted butter
you can use any quantity available to you
3
Drumstick leaves
optional
Instructions
Take a heavy bottomed kadai / saucepan and heat the butter on medium flame.
Let the butter melt slowly.
Once the butter melts, it will begin to foam.
At this time lower the flame .
After few minutes ,the bubbles get smaller ,the milk solid will get roasted and it will settled at the bottom.
Now the ghee gets thinner and clear.
At this stage add few drumstick leaves and switch off the flame.
Allow it to cool.
Filter the ghee using a clean muslin cloth or tea filter.
Store it in a dry jar.
Notes
Also Read:
Homemade Ghee Using Butter - Traditional Approach
Home Made Ghee (Clarified Butter)
Homemade Desi Ghee
Nutrition
Calories:
717
kcal
Carbohydrates:
0.1
g
Protein:
1
g
Fat:
81
g
Saturated Fat:
51
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
21
g
Trans Fat:
3
g
Cholesterol:
215
mg
Sodium:
11
mg
Potassium:
25
mg
Sugar:
0.1
g
Vitamin A:
2499
IU
Vitamin C:
1
mg
Calcium:
25
mg
Iron:
0.02
mg
Keyword
dessert recipe, festival recipes
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