Wash & sun dry seasme seeds for one hour. If there is no sun then spred it on a muslin cloth & keep it inside with your fan switched on. It will be dried in 1 hr. Remember it should be completly dry before making balls.
Dry roast seasme seeds on a girdle for 5 min. Stir in between. You will get to feel a nice aroma. Switch off the gas. Take the seeds in another dish & let them cool.
After that grind seeds to a coarse powder & then add grated jaggery & cardomom powder & grind again. Take this mix in a bowl & add coconut & melon seeds/ cashews. Make balls of desired size out of this mix. Let the baals settel for 1 hour
& they are good to eat. They can be consuned till 7-10 days . No refrigeration is required.
Notes
Use grated jaggery only so that there should not be any lumps which stay there even after grinding if you don’t use grated one
There is no oil / ghee needed because upon grinding til leaves lot of its oil which helps in binding.