Hem Lata Srivastava
Recipe Cuisine Type
pumpkin 1/2 kg
Finely chopped garlic 2 tsp
Finely chopped ginger 2tsp
Fenugreek seeds 1/2tsp
Chana dal 1tbsp
Whole red chili 2 nos
Salt to taste
Sugar or jaggery 1 tsp
Dry mango powder 1/1/2 tsp
Red chili powder 1 tsp or to taste
Turmeric powder 1/2 tsp
Coriander powder 2 tsp
Oil oil 1 tbsp
Coriander leaves chopped for garnishing
Peel the skin, wash and cut into dices the pumpkin .
Heat the oil in a wok or a non- stick pan, pop the fenugreek seeds and chana dal.
Now add broken whole red chili, stir a minute, saute the ginger and garlic, add turmeric, coriander, and red chili and add the pumpkin immediately
Mix well add salt cover and cook on low flame for 10 minutes.
Remove the cover add dry mango powder, sugar then mix again very well, switch off the flame.
Garnish with coriander leaves, serve with paratha/.
you can also add dried mango pieces instead of dry mango powder
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