This is a very very healthy recipe for breakfast . These tikkis are loaded with goodness of oats and moong dal .this recipe is inspire by tarla dalal mam .
Meanwhile dry roast the 1/2 cup oats in a pan for 5 minutes , without getting it burnt. When oats becomes cool make into a fine powder in a mixer .
Now drain and wash the moon dal . Cook the moong dal till it becomes soft . No need to pressure cook it if u soak the moong dal for about 20 minutes. So cook it on open flame it will be done in 10 minutes .
Cook until excess water of dal is evoparate nicely . Allow this to cool .
Grind moong dal coarsely without adding water .
Take a big bowl add coarse moong dal mixture , add oats powder , chopped onion , carrot , corainder leaves , and all dry spices .
Combine all things nicely , if mixture is dry then add 2 - 3 tbsp milk into it . Make small tikkis with it .
Dip in milk and roll tikkis in the dry oats ( 1/4 cup which I have mentioned in ingredients .
Place these tikkis on tawa and cook it by adding little oil on both sides till it becomes golden brown. Serve with any chutney or sause of your choice .
Notes
If u want to deep fry these tikkis u can . Then no need to dip in milk . Just a ke tikkis and deep dry them .