Chur Chur Dahi is a curd and beaten rice (poha) parfait. It is a perfect healthy Breakfast. This fruit poha and yoghurt parfait is mostly cherished in Bihar. It is so yummy and a no cook breakfast delicacy. Yes having poha without cooking may sound absurd but tastes interesting. The crunchiness gives it the name chur chur and the fruits added to it makes it a complete nutritious meal. Just try it yourself and you would say wao..
In a bowl soak the pressed rice ( poha ) in beaten curd for half an hour .
It would dry and thicken.
If it is too dry add little more curd.
Add honey to this mix and keep aside.
Take a glass and put 1 tsp tutti frutti in it.
Top it a layer of banana slices and few black grapes.
Pour 1 tsp Strawberry hersheys syrup over it.
Now put a thick layer of curd and poha mix prepared.
Top it with a little more beaten curd.
Again add fruits banana , grapes , Tutti Frutti and strawberry.
Pour in a little hersheys syrup over the top and your chur chur Dahi is ready.
Notes
You can add fruits of your choice or as per season like mango, pomegranate. You can also add dry fruits raisins etc.