If you have tender chicken meat and would love to cook it in a desi ghee mixed with awesome blend of spices - then this is a must try recipe. It is easy peasy, makes minimal use of ingredients with impactful flavors and will be a sure shot hit at home. Do give it a try and let me know your feedback!
Mix all the these ingredients and set aside for 1hr, chicken - 750 gms, Kashmiri red chili powder - 3 tbsp, ginger Paste - 1/2 tbsp, garlic paste - 1/2 tbsp, garam masala - 1/2 tsp, juice of 1 lime.
Heat 1 tbsp ghee in a large non stick wok/kadai and sauté the onions until translucent
Add the green chilies and the ginger garlic paste
Next add the tomato puree
Add 1/2 tbsp of coriander powder and stir well
Cook the mixture until the oil separates and the consistency reduces. On cooling, grind the tomato onion mixture and set aside
In another kadai, heat ghee and add the dry whole spices
Add the marinated chicken and cook till the meat starts to leave its own water for 15 mins on a low flame
Once the stock reduces add 3 tbsp of curd
Next add the ground masala, salt as per taste and stir well
Close the vessel with a lid and let it cook for 20 mins on low flame
Check for the spice and salt levels, adjust accordingly and add the Kasuri Methi
Cook until the mixture reduces to a gravy like consistency and the oil separates