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Chicken Reshmi Butter Mashala
Sayan Majumder
Feel the richness of the flavour..
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Mughlai
Servings
7
Ingredients
1x
2x
3x
50
gm Chicken Reshmi Kebabs
100
gm Hung Curd
2
tablespoon
Cashew nut paste
Salt
2
tablespoon
Fresh Cream
4
tablespoon
Butter
2
tablespoon
Oil
2
tablespoon
Ginger garlic paste
1/2
cup
Onion paste
1
tablespoon
Chilli powder
1/2
cup
Milk
1
tablespoon
White pepper powder
Instructions
Take oil in a pan.after heating add onion paste, saute till the raw flavour has gone. Add ginger garlic paste & saute.
Add white pepper powder & hung curd.saute well, add cashew nut paste.
Now add chilli powder & salt. Add milk and butter.cook well. Now add chicken pieces & cook for a few mins.
Switch off the flame & add fresh cream. Serve hot with naan.
Keyword
chicken recipe, non veg, side dish
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