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Paan Cake | Betel Leaf Flavoured Cake
Richa Gupta
Paan cake is much different from other cake. The flavour of betel leaf and rose petal jam is very strong and tastes completely different. A treat for all paan lovers !!
2.80
from
6
votes
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Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Cafe
,
Desserts
Servings
4
Calories
559
kcal
Ingredients
1x
2x
3x
1.5
cup
All Purpose Flour
Maida
1
cup
Curd
¾
cup
Powdered Sugar
½
cup
Oil
1
piece
Meetha Paan
alternatively Betel leaf 1 pcs and gulukand 1 tbsp
1 ¼
teaspoon
Baking powder
½
teaspoon
Baking soda
¼
teaspoon
Green Food Color
Instructions
Cut pan into 2 pcs. Grind 1 part and chop the other part.
In 2 separate bowls, mix all dry ingredients (maida, baking powder, soda) in one and wet ingredients (oil, curd, sugar) in other one.
Beat the wet mixture till the sugar dissolves completely. Mix dry ingredients in the wet ones to form a smooth cake batter.
Add paan mixture in the batter along with food colour.
Transfer the prepared cake batter into greased baking pan. Place the pan in preheated air fryer at 180 degrees for 18 min.
Check the center of the cake with tooth pick.
Once cake is ready remove the pan from air fryer and allow it to cool down completely.
Cut pcs of paan cake and relish the paan flavour in cake
Video
Nutrition
Calories:
559
kcal
Carbohydrates:
60
g
Protein:
10
g
Fat:
31
g
Saturated Fat:
2
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
19
g
Trans Fat:
1
g
Sodium:
273
mg
Potassium:
51
mg
Fiber:
2
g
Sugar:
22
g
Vitamin C:
1
mg
Calcium:
159
mg
Iron:
3
mg
Keyword
cake, eggless cake recipe, paan
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