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Crushed Redchili N Cuminseed Flakes
Roshni Subudhi
This masala is used in some famous Odia recipes like Dalma,Dahibara Aloodum,Dahi-Baigana... I sometimes use this spicemix in some other recipes to get some different flavour to enhance the taste
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Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Served As
Breakfast
,
Brunch
,
Lunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
10
Ingredients
1x
2x
3x
15 to 20
whole red chili
1/2
cup
cumin seeds YAH thats it so simple na
Instructions
First remove the stem from red chili.
Then dry
roast
these red chilis and cumin seeds in low flame for atleast 10 min.
After sometime the red chili is little dark in color and crisp and you get the aroma of roasted cumin seeds and red chili.
Remove from pan and make it cool down.
Grind into a rough powder form and store it in any air tight container.
Just sprinkle it on any of your side dish it enhance the flavor...
Notes
If you want it more red color but not more spicy just replace with kashmiri red chili.
Don’t make it to fine powder form…some crunchyness enhance the taste..
Keyword
chili, masala, odia / odisha recipe, spices
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