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China Orange Instant Pickle (Narungi Ka Khatta - Meetha Achar)
Suman Prakash
china grass pickle is like lemon sweet pickle,but it is instant ,cooked in sugar,salt and juice .
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
12
Ingredients
1x
2x
3x
20
ripe china oranges
1
cup
Sugar
1/2
teaspoon
Salt
1
teaspoon
whole garam masala
cinnamon stick, 5cloves,1 big cardamom
½
teaspoon
red chili powder
lemon juice
Instructions
Wash china oranges and wipe with a dry cloth.
Keep them whole in a broad pan and cook for 5 minutes, stirring in between ,to soften the peel .
Cut each into two and remove the seeds and reserve the juice. Now mix whole spices, salt and sugar in juice and cook till sugar melts.
Add China oranges and cook only for 2-3 minutes. Add lemon juice and red chili powder and cook for 2 minutes. Remove whole spices.
Remove from heat, cool and fill in dry jar
Notes
Sugar syrup should be thick, not watery china oranges should be orange and firm
Taste will be better after 10 days. Keep it in refrigerator best results.
Keyword
dessert recipe
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