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Chelo Kebab Koobideh
Sayan Majumder
National dish of Iran.The meal is simple, consisting of steamed, saffroned basmati or Persian rice and kabab.
5
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Prep Time
1
hour
hr
Cook Time
50
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Barbecue
Servings
2
Ingredients
1x
2x
3x
600
GM MINCED MUTTON WITH FAT
3
tablespoon
ONION PASTE
2
tablespoon
Ginger garlic paste
Salt
1
tablespoon
DILUTED SAFFRON
4
tablespoon
OIL FOR BRUSHING
1
tablespoon
GARAM MASHALA POWDER
CHOPPED CORIANDER 1 BUNCH
1
tablespoon
CUMIN POWDER
1
tablespoon
Coriander powder
2
tablespoon
RED CHILLI POWDER
2
SHALLOTS SOAKED IN VINIGAR
1
ROASTED TOMATO
1
ROASTED CHILLY
1
PLATE SAFFRON PILAF WITH EXTRA BUTTER
Instructions
1ST MAKE A FINE PASTE OF MUTTON IN MIXER.
MARINATE THE MUTTON WITH CUMIN POWDER,CORIANDER POWDER,SALT,SAFFRON,GARAM MASHALA POWDER,ONION PASTE,CHOPPED CORIANDER,GINGER-GARLIC PASTE & KEEP ASIDE FOR 1HR.
NOW TAKE A FLAT SKEWER & TAKE A BIG PORTION OF MARINATED MUTTON PASTE IN HAND.COAT THE SKEWER WITH THE PASTE AS IT MUST BE LOOK LIKE FLAT KEBAB.
BRUSH OIL FROM TOP. PREHEAT OVEN @200 DEGREE FOR 10 MINS.
NOW COOK IT IN OVEN FOR 30 MINS. HEAT A CHARCOAL & KEEP IT ON A PLATE WITH KEBAB..ADD 1 SPOON BUTTER ONTO THIS CHARCOAL & COVER UP THE LEAD.
SERVE CHELO KEBAB KOOBIDEH WITH SAFFRON PILAF,ROASTED TOMATO,CHILLI & SHALLOT.
Keyword
kebab, mutton, non veg
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