Vermicelli is one of my favorite food, coz its so flexible that you can make anything out of it. From kheer to upma, its just awesome in every frame! Today I am making it in Chinese style :) its light, its healthy & its full of flavors. You will simply love the vibrant colors in this dish, you can have it for a Sunday family brunch or a quick bachelors dinner. This dish is surely your take when it comes to cutting calories too coz Vermicelli is more healthier option & a perfect replacement of your unhealthy maida noodles:) So don't wait to try it...
Boil Vermicelli in a big pot with excess water. add 1 pinch of salt & 1/2 tbs olive oil while boiling it. Cook for 5-7 mins & strain. sprinkle some oil so that vermecili don't stick to each other.
Now heat oil & add vegetables.
Now add tomato puree & schezwan sauce
Now add Vermicelli & mix well adding some salt & vinegar
Saute for 5 mins.
Your 4 pepper Schezwan Vermicelli is ready to be served.