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Sweet N Tangy Mango Ice-Cream...
Roshni Subudhi
Wow...two mangoes at a time now...you can get sweet taste from ripe mango n tangy taste from raw mango...I have added lil chili to get all flavors...
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
For sweet part...
1
cup
sweet mango cubes
2
tablespoon
curd
1
teaspoon
Sugar
For tangy part
1
cup
raw mango cubes
2
tablespoon
curd
2
tablespoon
Sugar
1
green chili
Small cubes of sweet n raw mango cubes for garnishing
Ice cream sticks n moulds
Instructions
For sweet part Mix all Ingredients n blend to a smooth puree.
For tangy part Mix all Ingredients except curd n give it a churn. Now add curd n blend to a smooth puree.
Take ice cream moulds( I have taken small glass)
First put the raw mango puree n freeze it for 15 min.
Now pour sweet mango puree on it.
Garnish with small mango cubes.
Insert ice cream sticks in the middle.
Freeze it for 8 to 10 hrs...
Demould it keeping in water for some time n enjoy .
Notes
The puree should be little thick in consistency
If you want to avoid spicyness…don’t add chili
Keyword
dessert recipe
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