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Aamras Ke Aloo Recipe- Baby Potatoes With Raw Mango
Pooja Bhushan
Here we are with delicious Aamras ke Aloo recipe made from baby potatoes, raw mango and aromatic spices simmered in mango juice to add some extra flavours to your usual Potato recipe. You can serve Aamras ke Aloo with roti, paratha or rice.
4.50
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Baby potatoes- 500 gms
Chopped Raw Mango- 1
Chopped garlic cloves- 5 to 6
Chopped ginger- 1 tablespoon
Curry leaves- 8 to 10
Mango juice- 250 ml
Mustard seeds- 1 teaspoon
Methi seeds- 1 teaspoon
Cumin/jeera- 1 teaspoon
Heeng- 1 teaspoon
Turmeric powder-1 teaspoon
Dhaniya powder- 1 teaspoon
Red chilli powder to taste
Black salt to taste
Oil- 2 tablespoon
Instructions
Heat oil in a pan, Add mustard seeds, jeera, Methi seeds, Heeng and
roast
the spices on low flames till start releasing their aroma.
Add chopped ginger and garlic and saute on medium flame for one minute.
Add raw mangoes followed by turmeric powder, red chilli powder & dhania powder. Mix well all the spices and saute for few seconds.
Add baby potatoes, black salt & toss till it mixes well with all the masala.
Add mango juice, cover the pan & let it cook on medium flame till potatoes become soft. Do not break the potatoes, try to keep them whole.
Serve hot Aamras ke Aloo with your favourite Indian bread
Notes
You can use normal size potatoes instead of baby potatoes like I do, just peel and cut them in
little big
size to use in Aamras ke Aloo recipe.
Keyword
potato recipe
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