Add pomegranate juice and yoghurt, sugar with, soaked chia seeds and cherry puree .
. Blend until smooth. Transfer mixture into desired shaped silicon moulds. Keep in refrigerator to set for 8-10 hours.unmould and top with chia seeds.
Decorate with fresh cherries, beaten yogurt and fruit sauce. Serve immediately.
My experience with chia seeds- After blending together the fruit and other ingredients,I added some chia seeds. With the fruity smoothie I added two tablespoons of chia seeds, it tasted delicious but caused the smoothie to be a little less smooth and silky, but a little bit more gritty. The second time I spooned a tablespoon of the chia seeds on the top. I ate the top part first and enjoyed the crunch of the chia seeds, but then was happy to enjoy my Smoothie the rest of the way down the glass.So now I use it for topping also ,for crunch and garnish.conclusion –Friends If you haven’t tried Chia Seeds, try them. they have a really nutty, toasty, sesame seed-ish flavor. They’re awesome. But aside from their flavor, a lot of people like them for health reasons, as they evidently have healthy omegas, protein, fiber, antioxidants, and calcium. I consider that a bonus-!