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Couscous Chutney
Geeta Biswas
This chutney should be hand ground paste which will give more taste.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
One cup couscous paste
One cup fresh coconut paste
Curd one cup
Sesame and cashew nut paste half cup
Green chilli paste two tsp
Sugar one tsp
Salt
Mustered oil two tbsp
Instructions
All these paste should be hand ground paste. Which is more tasteful. Then mix with mustered oil. We can serve with steam rice or salad.
Keyword
chutney
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