Add all ingredients in a bowl. Flour, barley powder, semolina, sugar powder, cinnamon and nutmeg powder, baking soda. Mix properly then add melted butter and slowly milk as required
Now add crushed nuts see the consistent should not solid or should not very liquid.
Now brush the tray with butter and bake in a preheated oven 180 degree for 20 minutes
Ready to serve
Notes
It can preserve in a air tight container more then a month