A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it's a good way of making fussy kids eat greens like palak..
1tablespoonOilalso as required for cooking parathas
Instructions
Wash Palak well and make puree by adding little amount of water.
In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
To prepare the filling
Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and saute till it turns golden in colour.
Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.