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Masala Fried Paneer
Geeta Biswas
We can serve as snacks or lunch and dinner.
4.50
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2
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
250
gms paneer
1/2
cup
Curd
2
teaspoon
onion paste
2
teaspoon
tomato paste
1
teaspoon
red chilli powder
1/2
teaspoon
Turmeric Powder
1/2
cup
Roasted besan
2
teaspoon
roasted rice powder
1
teaspoon
roasted cumin powder
Salt
Instructions
Cut paneer into round pieces. Paneer should be marinated with curd salt turmeric powder red chilli powder cumin powder onion past
Make a batter with roasted besan roasted rice flour salt cumin powder chilli powder
Now get ready to shallow fry. Add oil in a heated pan.
Dip marinated paneer pieces into the batter and shallow fry.
Now ready to serve paneer pieces
Keyword
masala, paneer recipe
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