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Burmese Fish Curry
Geeta Biswas
Live fish curry gives strength to weak person. Pregnant lady before delivery and after delivery they eat this recipe. Burmese recipe they like hot fish curry with steam rice.
4.70
from
3
votes
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Asian
Servings
2
Calories
419
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Glass Battery Operated LED Flameless Candles with Remote
Nonstick Cookware Pots and Pans Set, 12 Piece
Vegetable Chopper, Spiralizer and Dicer
Ingredients
1x
2x
3x
500
gm
fish
alive magoor fish
1/2
cup
garlic
chopped
1/4
cup
red chilli paste
1
teaspoon
Turmeric Powder
1
cup
tomato paste
Sesame oil
as required
1
teaspoon
cumin powder
2
teaspoon
coriander powder
Salt
to taste
Instructions
Take a deep pan with tight lid. Add 2 tsp salt and alive fish tight the lid for a minute.
Peal off the skin of fish and cut into pieces. Wash thoroughly with salt and turmeric powder.
Marinate with salt and turmeric powder. Fry with sesame oil. Keep separate.
Now add chopped garlic into oil. Fry till light brown. Then add red chilli paste and turmeric powder. Stir continuously.
Add cumin powder, coriander powder and tomato paste stir continuously. Then pour 1 & 1/2 glass water and salt.
Let cook and see the consistent then add fried fish pieces. Cook for another 2 minutes.
Now fish curry is ready to serve with steam rice.
Notes
Alive fish give strength to children and pregnant lady.
Also See:
Deep Fried Vanjaram Fish
Elish Paturi (Hilsa Fish)
Cabbage With Fish Head, Oriya Style Dry Curry
Coriander Fish Curry
Grilled Fish With Lemon Butter Sauce
Nutrition
Calories:
419
kcal
Carbohydrates:
40
g
Protein:
59
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
125
mg
Sodium:
1175
mg
Potassium:
2349
mg
Fiber:
8
g
Sugar:
17
g
Vitamin A:
2192
IU
Vitamin C:
67
mg
Calcium:
162
mg
Iron:
7
mg
Keyword
burmese
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