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Latto Burmese Recipe
Geeta Biswas
Burmese people like this in breakfast. Those who are non veg should try this recipe.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Asian
Servings
2
Ingredients
1x
2x
3x
1
packet noodles
1
bowl grated raw papaya
1
cup
chopped onion
1/4
cup
chopped garlic
1/2
cup
tamarind paste
2
teaspoon
fried red chilli flakes
Sesame oil as required
Onion slices in round
Ngapi
Fish sauceas required
2
potatoes boiled and slices
2
eggs boiled and slices
Salt
Instructions
Boil noodles keep separate. Boil potatoes and eggs. Cut into slices.
Raw papaya peal out and grated keep separate.
Take a frying pan add seamed oil and fry the slices potatoes keep separate.
Fry chopped onion and garlic till brown. Now add boiled noodles and sauteed.
Put off the flame serve with naappi, red chilli flakes, tamarind paste, egg slices, potatoes and onion slices.
Notes
You should cautiously add salt because ngapi is already more salted.
Keyword
burmese
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