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Khow Suey (Burmese Recipe)
Geeta Biswas
Khowsuey is a whole meal. Those people are very fond of this recipe. This is their routine recipe. I think we also try this recipe how's it taste.
4.70
from
3
votes
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Asian
Servings
5
Calories
271
kcal
Ingredients
1x
2x
3x
200
gm
Noodles
100
gm
Boiled shredded chicken
100
gm
Onion
chopped
2
teaspoon
Garlic paste
1
teaspoon
Ginger paste
1
teaspoon
Red chili paste
3-4
tbsp
Bengal gram flour
Chicken stock
as required
Oil
as required
Coconut cream
as required
2
egg
boiled
1/4
cup
Peanuts
crushed
Green chilli
chopped
Coriander
fresh , chopped
Lime
fresh, slices
Water
as required
Instructions
Boil noodles keep separate. Boil eggs and chicken keep aside.
Heat oil in a frying pan fry chopped garlic keep separate. Fry chopped onion keep separate.
Now add shredded chicken, red chilli paste, ginger garlic paste and stir fry.
Now make a paste with gram flour, chicken stock and coconut cream. Add noodles.
Mixed noodles and red chilli flakes, boiled eggs, fried garlic,fried onion all these together.
Now ready to serve hot khow suey with chopped green chilli, chopped fresh coriander, crushed ground nut and lime juice.
Notes
Those children who are non vegetarian once if you try and will forget yipee and Maggie. So ask your mom to cook. I hope all lovely ladies can try.
Nutrition
Calories:
271
kcal
Carbohydrates:
36
g
Protein:
13
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
82
mg
Sodium:
40
mg
Potassium:
265
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
129
IU
Vitamin C:
4
mg
Calcium:
38
mg
Iron:
1
mg
Keyword
burmese
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